By Matthew Grattan (BSE ’19)
In a recent email to engineering faculty, The Engineering Student Council asked professors to “categorically avoid” jokes regarding suicide. According to the letter, students have come forward with reports that professors have suggested to students who performed poorly on assignments that they should kill themselves.
In a meeting on Jan. 22, ESC representatives voted 16-2 to approve the final wording of the letter, which was emailed to engineering professors on Feb. 24.
By Yuqiao Wang (ChE ‘19)
Professor Savizky was recently appointed as the Safety Director of The Cooper Union and The Pioneer sat with him to discuss the safety and evacuation procedures.
By Afshin Khan (CE ‘19)
Photo source: groupaffect.files.wordpress.com. The Deed of Trust and the letter to the Board of Trustees can be found at library.coopr.edu.
On April 29, 1859, Peter Cooper and his wife, Sarah Cooper, bestowed upon The Cooper Union for the Advancement of Science and Art both the property and land that currently houses the Foundation Building. The Deed of Trust was followed by a personal letter that Peter Cooper wrote to the trustees of the institution. It was not until 97 years later, in 1956, that the letter was published in a pamphlet, to remind its readers of Peter Cooper’s vision for the institution.
By Matthew Grattan (ChE ‘19)
The Pioneer interviewed Vice President of Enrollment Services Mitchell Lipton and Interim Director of Finance and Administration Keith Stokeld about changes at Cooper Union since charging tuition.
By Miles Barber (CE ‘18)
Reviews of both the 1974 film and the 2017 remake.
By Isabella Pestovski (ME ‘19) and Morgan Wolfe (ME ‘19)
This week, we visited Chick’nCone to try their take on the Southern staple chicken and waffles. The original version is fried chicken stacked on top of waffles with butter and syrup served for breakfast; Chick’nCone creates “fork-free chicken and waffles,” which are fried chicken bites served in a waffle cone with your choice of sauce. Chick’nCone serves six different types of sauces: Kickin’ Ranch, Yella BBQ, Traditional BBQ, Buffalo Blue, Cinna-Maple, and Peri Peri. You can get a large waffle cone filled with one type of sauce covered chicken bites for eight dollars, or you can get a “flight” which is a sampling of four different types of sauces on mini cones for $12. We chose the latter so that we could sample different sauces.